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10.22.15
Braised Lamb Shank Recipe

Braised Lamb Shankpictured served over lentils and parsnip puree, 

Serves: 4+

Ingredients:

4 Lamb Shanks½ cup Canola Oil1 large Walla Walla Sweet Onion (chopped) 1 Carrot (chopped) 1 celery stalk (chopped) 1 garlic bulb (peeled, chopped) 2 cups Merlot 2 quarts Lamb, Veal, or Chicken Stock

Preheat oven to...read more