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Friday, April 6, 2018

Ferguson Release Winemaker Dinner – FULL

Time:
6:30 pm
Location:
L'Ecole N° 41

This event is currently at capacity.  To be added to the waitlist, please contact pam@lecole.com.  Thank you.

Dinner inside the Schoolhouse is simply magical. Join Marty for a multi-course wine-paired experience worthy of the occasion!

Guest chef – Dan Thiessen, Walla Walla Steak Co.

***2018 Menu***

Barrel Room Beginnings

Oysters on the Half Shell
Ver Jus Mignonette, Gooseberry Gelée

WWSCo Signature Sashimi Scallops
Soy-Miso Vinaigrette, Wasabi Aioli, Pickled Ginger

Seared Tenderloin Canapé
Sweet Onion-Bacon Jam, Black Garlic Purée

Roasted Cauliflower
Romesco Sauce, Pine Nut Gremolata

2017 Grenache Rosé · Alder Ridge Vineyard · Horse Heaven Hills
2015 Estate Cabernet Franc · Seven Hills Vineyard · Walla Walla Valley

Dinner

Root Vegetable Salad
Roasted Red Beets, Ver Jus Pickled Golden Beets, Cumin Roasted Carrots
Shaved Radicchio and Belgian Endive
Spiced Dukkha, Whipped Goat Cheese Feta, Citrus
2016 Estate Luminesce · Seven Hills Vineyard · Walla Walla Valley

Pan Seared King Salmon
Mushroom and Bacon Risotto, Double Cream Smoked Tomato Purée
Cast Iron Seared Sea Beans
2015 Estate Merlot · Ferguson & Seven Hills Vineyards · Walla Walla Valley

WWSCo Signature “Cowboy Style” Striploin Roast
Pan Roasted Brussel Sprouts with Stoneground Mustard
Confit of Fingerling Potatoes, Red Wine Demi
2015 Estate Perigee · Seven Hills Vineyard · Walla Walla Valley
2015 Estate Ferguson · Ferguson Vineyard · Walla Walla Valley

Baked Monteillet Fromagerie Cardabelle
Crisp Puff Pastry, Marcona Almond Butter, Fig Jam
2015 Merlot/Cabernet Franc · Ferguson & Seven Hills Vineyards · Walla Walla Valley

$150/person  $125/Wine Club & Honor Society Members

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