L'Ecole Nº 41 is known for producing superior quality wines that are rich, flavorful and full-bodied. Our dedication to making premium varietal wines begins by obtaining the highest quality fruit. Recent vineyard investments and longstanding relationships with some of the most distinguished growers in the region have provided us with the viticultural management critical to fine winemaking. No less important—and instrumental to our success—is our philosophy of traditional hands-on winemaking. We believe in harvesting ripe fruit. Our gravity fed crusher and gentle press operations limit the use of abusive pumps. Flavor and tannin extraction are further controlled by hand punch-downs during fermentation. In combination, these techniques allow limited or no red wine fining and filtration. Our commitment to quality is exemplified by our membership in the Washington Wine Quality Alliance.

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Semillon
Chardonnay
Chenin Blanc
Merlot
Cabernet Sauvignon
Apogee & Perigee
Syrah