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Apogee and Perigee
are back!


Winter 2007

Dear Friends of the Winery,

25th Anniversary Celebration

With continued beautiful fall weather, we are pleased to have just completed our 25th harvest at L’Ecole. The early quality indicators are strong. As we move into 2008, we plan to celebrate our 25th Anniversary all year long! In this issue, we looked over our timeline and listed some of the more significant items (on this page and continued on pages 2 and 3). For me, it is fun to dig in and try to highlight what I consider some of the most important milestones and accomplishments.

The 1980s are unequivocally the Pioneer era. Megan’s parents, Jean and Baker Ferguson, founded L’Ecole No 41 in 1983. It operated as the third winery in Walla Walla and the 20th winery in Washington State. Their shared passion for wine and their belief in our unique viticultural region were self evident. Their first vintage of Merlot in 1983 won the only Gold Medal issued by the 1986 Pacific Northwest Enological Society. Megan and I moved to Walla Walla in 1989 to rescue the Ferguson’s retirement and I became winemaker and general manager. Just six wineries operated in Walla Walla at that time.

During the 1990s the Walla Walla Valley emerged with an outstanding reputation for quality. L’Ecole No 41 produced our first Walla Walla Valley wines in 1993 – the first Seven Hills Vineyard Merlot and the first Pepper Bridge Vineyard Apogee. In 1997 L’Ecole became a partner in Seven Hills Vineyard, along with Leonetti Cellar and Pepper Bridge Winery, expanding the acreage from the original 20 to more than 170. Today L’Ecole is the single largest producer of unique terroir-driven wines from Seven Hills Vineyard. As the millennium rolled over there were still just 20 wineries in Walla Walla.

Since 2000, national and international recognition for Washington State and L’Ecole No 41 has planted us firmly on the world wine map. L’Ecole’s share of the wine media and trade endorsements has been large. Fueled by great wine and subsequent great press, the Walla Walla Valley grew to more than 100 wineries, with more than 500 now in Washington State. I am proud to have helped the industry in the founding of the Walla Walla Valley Wine Alliance and the creation of the Walla Walla Community College Center of Enology and Viticulture. We have successfully landed wines in the annual Top 100 for Wine Spectator, Wine Enthusiast and Wine & Spirits. Due to our growing reputation for quality and consistency, Wine Press Northwest named L’Ecole No 41 “Winery of the Year” in 2004, a once-in-a-lifetime honor. Wine & Spirits has named us in their annual “Wineries of the Year” for six consecutive years, now including us in their Hall of Fame. Paul Gregutt’s new book, Washington Wines & Wineries, The Essential Guide, reports on the top 25% of Washington wineries, identifying us as one of the 13 “Leaders” in the industry.

With a focus on quality, technological innovation and sustainable vineyard practices to build soil heath, the future for the Walla Walla Valley and for Washington State can only get even brighter. More on that in 2008.

Martin Clubb



Holiday Gift Giving
Lovers of wine on your shopping list will be thrilled to find a bottle of award winning L’Ecole No 41 awaiting their glass. If you are thinking of sending a gift of wine to friends, family and business associates this holiday season, we are here to help.

Not sure which of our wines is their favorite? Consider a L’Ecole No 41 Gift Card and let them choose!

Order wine by December 13th for Christmas delivery via ground service to most parts of the U.S. Call for air service deadlines. Orders may be placed at www.lecole.com, email jaime@lecole.com or call Jaime at 509.525.0940.

Walla Walla Valley Barrel Tasting
Open House Nov. 30, Dec. 1 & 2
Visit the Schoolhouse with its shimmering lights and festive greens and enjoy our December wine releases. Wines will be paired with exquisite cheeses. As always, enjoy Raphael’s Restaurant (Pendleton, OR) celebrated salmon mousse.

Barrel taste in the newly remodeled cellar and preview the 2006 vintages of Seven Hills Vineyard Estate Perigee and Pepper Bridge Vineyard Apogee.

Meet Paul Gregutt, author of the recently published and highly acclaimed book, Washington Wines & Wineries, The Essential Guide. Paul will sign books at the Schoolhouse on Saturday, 11am – 1pm. In the spirit of giving, fill L’Ecole No 41 library shelves with children’s books or make a donation to benefit local reading programs. The winery will match your generous donation and we’ll send you home with a L’Ecole No 41 bookmark. Last year we donated over $250. Thank you!

New Wine Releases

Walla Walla Valley and Single Vineyard Wine Releases
2005 Walla Walla Valley Cabernet Sauvignon
94% Cabernet Sauv ignon, 6% Cabernet Franc
Its elegant, old world structure and dense, dark fruit flavors show cassis, black cherry and cocoa with leather, tobacco and savory spice on a beautifully balanced, toasty finish.

2006 Fries Vineyard Semillon
Wahluke Slope Appellation 100% Semillon
This crisp, lively, aromatic gem shows its marvelous melon fruit and apricot flavors with spicy floral and honeysuckle aromas and hints of fresh fig, tangerine and apple on a clean, zesty finish.

2006 Seven Hills Vineyard Estate Semillon · Ice Wine
Walla Walla Valley 100% Semillon
This luscious, sweet golden nectar shows intense floral aromas of pineapple, orange blossom and honeysuckle with ripe pear flavors on a viscous, spicy, mineral finish.

Apogee & Perigee Are Back!
After waiting two long years for a new vintage of these wines, your patience has been rewarded with a stellar 2005 vintage of both wines! Seven Hills Vineyard Estate Perigee and Pepper Bridge Vineyard Apogee represent our best efforts to capture the distinct qualities unique to these prestigious Walla Walla Valley Vineyards.

2005 Seven Hills Vineyard Estate Perigee
56% Cabernet Sauv ignon, 36% Merlot, 8% Cabernet Franc
Perigee exemplifies this vineyard’s characteristic cedary, black cherry elegance. Polished with perfumed aromas of exotic spice, velvety blackberry and silky black cherry fruit, this wine has an earthy, fresh, cleansing minerality which exudes power and grace on an endless, spicy pepper finish.

2005 Pepper Bridge Vineyard Apogee
45% Cabernet Sauv ignon, 45% Merlot, 7% Malbec, 3% Cabernet Franc
Apogee was the first wine produced from this vineyard. Boldly aromatic, this wine has spicy aromas of nutmeg and clove, earthy hints of sweet tobacco and leather, and smoky dark fruit packed with a chocolate, mint and cherry finish.

Columbia Valley Wines
2005 Columbia Valley Merlot
80% Merlot, 12% Cabernet Franc, 5% Petit Verdot, 3% Cabernet Sauvignon
Rich with aromatic aromas of nutmeg, clove and cinnamon, this spicy Merlot shows red cherry fruit, black plum, blackberry and dark fruit flavors encased in a peppery, chocolate, black cherry finish.

2005 Columbia Valley Cabernet Sauvignon
100% Cabernet Sauvignon
With a classic varietal Cabernet profile, this richly structured and integrated wine shows blackberry, cassis and complex leather aromas with flavors of ripe plum, bittersweet chocolate, black cherry and currants on an earthy, spicy finish.

2005 Columbia Valley Syrah
93% Syrah, 7% Grenache
This wine shows minty blueberry, plum and dark brambly fruit flavors. A complex panoply of cocoa, earth, leather and spice wrap around a defined tannin spine with an elegant, richly structured dark chocolate finish.

2006 recess red
A fun drink-me now table wine with fruity aromas of red cherry, raspberry, plum and spice. The earthy tobacco flavors and rich tannins of this great food wine will have you reaching for a second glass.

Vins de L’Ecole Wine Club

We are excited to announce our Winter 2007 Wine Club Selections!
Vin Rouge
2005 Seven Hills Vineyard Estate Perigee ~ Walla Walla Valley
2005 Pepper Bridge Vineyard Apogee ~ Walla Walla Valley

Vin Select
2005 Seven Hills Vineyard Estate Perigee ~ Walla Walla Valley
2005 Pepper Bridge Vineyard Apogee ~ Walla Walla Valley
2006 Fries Vineyard Semillon - Wahluke Slope

Library Tasting
Friday, November 30 • 3-4:30 PM
Jaime will open the L’Ecole No 41 Library to Vins de L’Ecole Members. We know many of you have wine in your cellars and this is a great opportunity to learn about the aging process. Jaime will present two library wines for tasting.

Library tasting is complimentary for 2 people per membership. Additional guests: $10 each.

25th Harvest Anniversary Party
The response to the 25th Harvest Anniversary Party was amazing! We hope you enjoyed the debut of 2005 Apogee & Perigee and barrel sampling the 2006 Seven Hills Vineyard Estate Cabernet Franc, which will be available exclusively to Vins de L’Ecole members Spring 2008. It was great to see so many of our friends on this special occasion and to share reflections from the past 25 harvests. Check the Wine Club section of www.lecole.com for pictures from the event.

Calendar of Events

2007

November 29Winemakers’ Fête, Marcus Whitman Hotel, Walla Walla, WA

Nov 30 – Dec 1 - 2Walla Walla Valley Holiday Barrel Tasting


2008

January 22Taste Washington, Austin, TX

February 4Taste Walla Walla, New York, NY

February 25Taste Walla Walla, Portland, OR

February 26Winemaker Dinner at Ten 01, Portland, OR

March 1Classic Wines Auction, Portland, OR

March 10Taste Walla Walla, Seattle, WA

April 5 & 6Taste Washington, Seattle, WA

June 6 & 7Vintage Walla Walla