Braised Lamb Shank pictured served over lentils and parsnip puree, Serves: 4+ Ingredients: 4 Lamb Shanks ½ cup Canola Oil […]
10.22.15
5.9.14
Food Pairing: Crab Cakes with Fuji Apple Salsa and Curry Aioli
Crab Cakes with Fuji Apple Salsa and Curry Aioli Wine Pairing: Semillon – Columbia Valley The engaging aromatics, beautiful mouthfeel, […]
