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Friday, April 5, 2019

Ferguson Release Wine Dinner – Sold Out

Time:
6:30 pm
Location:
L'Ecole N° 41

The 2019 Ferguson Release Dinner is Sold Out.  To be added to the waitlist, please contact pam@lecole.com.

Dinner inside the Schoolhouse is simply magical. Join us for a multi-course wine-paired experience paired with our acclaimed wines.  We are excited to welcome back Walla Walla Steak Co. and Chef Dan Theissen.  Together we have created a delicious menu that is not-to-be-missed.

Menu

Barrel Room Beginnings

2018 Grenache Rosé | Alder Ridge Vineyard | Horse Heaven Hills
2016 Cabernet Franc | Estate Seven Hills Vineyard | Walla Walla Valley
2017 Ferguson |Estate Ferguson Vineyard | Walla Walla Valley ~ Barrel Sample

Scallop on the Half Shell
Soy-Miso Vinaigrette, Wasabi Aioli, Pickled Ginger Rose
Hearth Roasted Meatball
Spiced Tomato, Herb Bechamel
Forest Mushroom Tartlets
Chive Crème Fraiche

1st Course
2017 Luminesce | Estate Seven Hills Vineyard | Walla Walla Valley
Roasted Butternut Squash
Arugula, Dates, Prosciutto, Vanilla-Honey Vinaigrette

2nd Course
2016 GSM | Estate Seven Hills Vineyard | Walla Walla Valley
Grilled Quail
Wheat Berries, Wild Herb Chimichurri

3rd Course
2016 Ferguson | Ferguson Vineyard | Walla Walla Valley
USDA Prime New York Striploin
Confit Fingerlings, Mustard Braised Brussel Sprouts, Demi-Glace

4th Course
2015 Perigee | Estate Seven Hills Vineyard | Walla Walla Valley
Imported and Domestic Cheese
Sweet Onion Chutney, Fig Jam, Almond, Lavash

$150/person  $125/Wine Club & Honor Society Members

 

Acclaim & Accolades

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Wine & Spirits 14 top 100 winery awards logo
Best Bordeaux Blend in the World 2011 Estate Ferguson Decanter Wine Awards logo
Best Bordeaux Blend in the World 2013 Estate Ferguson 2016 Six Nations Wine Challenge logo
Best Washington Wineries to Visit Food & Wine

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