Low & Slow
Get ready for a Texas-sized feast, y’all!
We’re firing up the pit for our 2nd Annual National BBQ Day Bash, celebrating National Barbecue Day and Marty Clubb’s Texas roots with slow-cooked barbecue, bold L’Ecole wines, and plenty of country swagger.
The food will be finger-lickin’ good. Our pit crew is serving up a crave-worthy barbecue feast, making you come back for seconds!
What we’re looking forward? Seeing all the country swagger, y’all are going to bring! This is your moment to dress the part. Dust off that western wear you’ve been waiting for an excuse to wear. Boots, hat, fringe, denim, are all encouraged.
Hosted at our Historic Schoolhouse, this hoedown is all about good food, great wine, and unapologetically fun vibes. Grab your crew, giddy up, and get ready for a yee-haw good time, L’Ecole style!
A few helpful details before you arrive:
- Your ticket includes wine during our welcome hour, a full barbecue dinner, and gratuity.
- Select bottles will be available for purchase during dinner.
- We’ll have live music from our very own Ben Dimitri, a bonfire, and a silent auction supporting local FFA and 4-H programs.
- Plus, a few special four-legged guests will be making an appearance.
Saddle up, it’s time to party!
