Ferguson Release Winemaker Dinner – FULL
FRIDAY, APRIL 6, 2018
This event is currently at capacity. To be added to the waitlist, please contact pam@lecole.com. Thank you.
Dinner inside the Schoolhouse is simply magical. Join Marty for a multi-course wine-paired experience worthy of the occasion!
Guest chef – Dan Thiessen, Walla Walla Steak Co.
***2018 Menu to come. Below you will find a sample menu from 2016 Ferguson Release Dinner created by Chef Dan***
Barrel Room Beginnings
Oysters on the Half Shell,
“Red Boar Farms” Muscat Granita, Verjus Gelée
Shooter of Spring Pea Shoots, Spring Garlic Crème Fraiche
Country Pate, Cherry Mostarda, Micro Tarragon
2015 Grenache Rosé · Alder Ridge Vineyard
2013 Estate Cabernet Franc · Seven Hills Vineyard · Walla Walla Valley
Dinner
Ver Jus Pickled Ruby Beets, Roasted Golden Beets
Cumin Roasted Young Carrots,
Radish, Strained Yogurt
2014 Estate Luminesce · Seven Hills Vineyard · Walla Walla Valley
Pistachio Crusted Quail
Charred Eggplant, Pulped Heirloom Tomato, Fennel, Basil Emulsion
2013 Estate Syrah · Seven Hills Vineyard · Walla Walla Valley
Sous Vide “Beef”
Coriander Roasted Fingerlings,
Sunchoke Puree, Red Wine Jus
2013 Estate Ferguson · Ferguson Vineyard · Walla Walla Valley
2013 Estate Perigee · Seven Hills Vineyard · Walla Walla Valley
WA State Cheese Trio
Monteillet Fromagerie “Causse Noir”
Mt. Townsend “Seastack”
Sea Salt Lavash, Rosemary Grissini
Shattered Hazelnuts, Fig Compote
2012 Cabernet Sauvignon · Walla Walla Valley
$150/person $125/Wine Club & Honor Society Members
