Marty Clubb and Winemaker, Mike Sharon, conferring on harvest decisions
Grape cluster sample testing to assist in determining picking dates.
Harvest at our Estate Ferguson Vineyard
Harvest activity on the crushpad!
Crushing and destemming fruit
Punchdown by hand
Monitoring fermentation for temperature and brix
Upon completion of fermentation, grapes being moved for pressing
Close-up view of grapes being moved into the press
Checking to make sure all is well with the press
Pressing results in beautiful wines
Cleaning the fermenters
Tracking harvest progress
Wine resting in French barrels
Getting ready for bottling!
Finished cases coming off the bottling truck.
Labels ready to be placed on bottles
Finished bottle of Chardonnay
L’Ecole harvest crew!
Tasting at the Schoolhouse
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