Our focus is on terroir-driven, distinctive, and expressive wines that reflect the unmistakable typicity of Washington State and the Walla Walla Valley. This is achieved by our over forty years of winemaking experience combined with dedicated, long-term relationships with some of the oldest and most proven vineyards in the Walla Walla and Columbia Valleys.
Our Family of Wines
L’Ecole N° 41 is known for producing reliable, superior quality wines crafted for richness and complexity, vintage after vintage. Our dedication to making premium varietal wines begins by obtaining the highest quality fruit.
Red Wines
The Vineyard Collection
These collectible and age-worthy single vineyard Bordeaux blends showcase L’Ecole’s expertise in creating impeccable wines which capture the nuances of each vineyard’s unique terroir. Hand-selected from the oldest and most distinguished blocks, these wines represent the best of L’Ecole.
Ferguson · Estate Ferguson Vineyard · Walla Walla Valley
Perigee · Estate Seven Hills Vineyard · Walla Walla Valley
Cabernet Sauvignon
Cabernet Sauvignon · Summit View Vineyard · Walla Walla Valley
Cabernet Sauvignon · Walla Walla Valley
Cabernet Sauvignon · Columbia Valley
Cabernet Sauvignon · Estate Ferguson Vineyard · Walla Walla Valley
Cabernet Sauvignon · Estate Ferguson and Seven Hills Vineyards · Walla Walla Valley
Other Blends & Varietals
Cabernet Franc · Estate Ferguson and Seven Hills Vineyards · Walla Walla Valley
GSM · Estate Seven Hills Vineyard · Walla Walla Valley
GSM · Stone Tree Vineyard · Wahluke Slope
Cabernet Franc/Merlot · Estate Ferguson and Seven Hills Vineyards · Walla Walla Valley
Cabernet Franc · Estate Seven Hills Vineyard · Walla Walla Valley
White Wines
Single Vineyard Blends
Luminesce · Estate Seven Hills Vineyard · Walla Walla Valley
Chenin Blanc
...what has been proven beyond a doubt is that anyone who values tradition, continuity, and a track record of excellence, will eventually find their way to L’Ecole’s wines. A lot of wineries succeed at making a few barrels of something good in their first or second vintage. The real challenge is to make consistently fine wine, over many years and vintages, across a wide number of varietals and blends.”
Acclaim & Accolades
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