Our Vineyards
“Like every great growing region around the globe, Washington’s success is tied back to its vineyards and the diversity of the landscape allowing us to grow a variety of grapes exceedingly well.”
– Marty Clubb
Estate and Walla Walla Valley Vineyards
Estate Ferguson Vineyard
Ferguson is L’Ecole’s internationally acclaimed, high elevation Estate vineyard planted on a ridge of fractured basalt from 15-million-year-old ancient lava flows.
Estate Seven Hills Vineyard
Seven Hills Vineyard, planted in the wind-blown loess of geologically young, mineral rich soils, is one of the Walla Walla Valley’s oldest and most celebrated vineyards.
Pepper Bridge Vineyard
L’Ecole has been working with the same vineyard blocks of Cabernet Sauvignon and Merlot from Pepper Bridge Vineyard since 1993.
Walla Walla Valley AVA Story
Located at 46° N, the Walla Walla Valley lies midway between the famous French wine appellations of Burgundy and Bordeaux providing vineyards up to 60 minutes more daily sunshine during the growing season than Napa Valley.
Columbia Valley
Columbia Valley Vineyards
L’Ecole contracts with some of the oldest and most prestigious vineyard sites in WA State – key to our reputation for producing premium quality wines vintage after vintage.
Washington State
The Perfect Climate for Wine
Washington State is the second largest wine producing state in the U.S. With approximately 50,000 acres planted, it has the ideal geography and conditions for growing premium vinifera wine grapes.
Acclaim & Accolades
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