Washington State’s climate and soil is ideally suited to maximize the varietal characteristics of Syrah. Crafted from some of the earliest Walla Walla Valley Syrah plantings, this wine manifests old world attributes of earth and spice, in combination with the new world profile of bold, expressive fruit.
This beautifully balanced Estate Syrah marries savory aromas of olive tapenade and black pepper with floral notes of violet. The expansive palate shows intense flavors of blackberry, coffee, bitter chocolate, and a touch of spice paired with a fine tannin structure that gives way to a concentrated, rich finish.
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