Since its inaugural vintage in 2011, Ferguson has quickly become L’Ecole’s pre-eminent Bordeaux blend, furthering our reputation for excellent single vineyard wines from the Walla Walla Valley. Ferguson reflects the unique terroir expression of its microclimate and geological site. This wine shares its name with our exclusive Ferguson Estate Vineyard.
Ferguson’s flavor profile is distinctly influenced by its volcanic basalt soil. This richly structured wine offers complex aromas of espresso, chocolate, and dark mineral–laced fruit. Layers of wild blackberries and focused tannins integrate with flint and graphite on the palate. Structured and intense, Ferguson’s concentrated natural acidity leads to a powerful and lingering finish.
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