This wine is a blend sourced from prestigious vineyard sites representing four unique soil types in the Walla Walla Valley, 50% of which are L’Ecole’s Estate vineyards. Its old-world structure, dense dark fruit flavors and elegant tannins exemplify the best of Walla Walla.
Beautifully structured, this stylish Cabernet immediately impresses with its aromatic purity, displaying savory cigar box and graphite, with pretty rose and black currant. In the mouth, espresso flavors underpin black plum, lavender, and blueberry notes. Robust yet polished, it concludes with a persistent finish.
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