Since its inaugural vintage in 2011, Ferguson has quickly become L’Ecole No 41’s pre-eminent Bordeaux blend, furthering our reputation for excellent single-vineyard wines from the Walla Walla Valley. Ferguson reflects the unique terroir expression of its microclimate and geological site. This wine shares its name with our Ferguson Estate Vineyard.
With a flavor profile distinctly influenced by its volcanic basalt soil, Ferguson is a richly structured wine offering complex aromas of mineral-laced blackberries, expressive violet, black plums, and sandalwood. Layers of fruit and espresso are framed by lifted tannins, integrated with graphite and crushed rocks on the palate. Precise and structured, Ferguson’s pronounced natural acidity carries through to a satiny yet firm finish.
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