Washington State’s winegrowing region is ideally suited to maximize the full expression of Syrah. Spicy, rich, and complex, with soft tannins and bright acidity, our Columbia Valley Syrah is the perfect food pairing wine.
This full-bodied Syrah shows robust and spicy aromas of blackberry, black cherry, violets, black peppercorn, herbes de Provence, anise, and allspice berry. These notes extend into the palate finishing with a mouth-filling, savory richness.
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