Event Details

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Tuesday, July 11, 2023

Rooftop Soiree @ Woodin Creek Village Rooftop Lounge

Time:
6:30 PM
Price:
$140 per person (includes tax & gratuity)
RSVP:

Indulge in an evening of excellent food, elegant wine, and engaging conversations!

L’Ecole has partnered with local Chef Nicholas Ames to bring you an exclusive 5-course wine dinner on the rooftop lounge of Woodin Creek Village. This will be an intimate dinner with 18 seats available, where you get to witness Chef make his creations right in front of you firsthand!

Chef Nicholas started his career in San Francisco in 2001, training under critically acclaimed chefs such as George Marrone, Daniel Patterson, and James Shyabout. After working in the restaurant scenes of Japan and Denver, he landed in Woodinville to master the art of pairing top-tier wines with high-quality dishes made from local ingredients.

If you have not enjoyed his food yet, you are in for an absolute treat! (Menu subject to change slightly based on the availability of local ingredients).

 

Menu:

Amuse Bouche

2022 Grenache Rose, Alder Ridge Vineyard

Ahi Tuna Tartare, Summer Melons, Radish, White Soy, Pickled Seaweed

2022 Chenin Blanc, ‘Old Vines’

Sweet Corn and Crawfish Cappellacci, Baby Leeks, Tarragon, Huitlachoche

2021 Semillon, Stillwater Creek Vineyard

Slow Baked Halibut, Red Wine Risotto, Squid, Opal Basil, Red Beets

2020 Cabernet Sauvignon, Walla Walla Valley

Intermezzo

Duo of Lamb, Rack and Confit of Shoulder. Roasted Eggplant, Smoke Dates, Cocoa Nibs

2020 Ferguson, Ferguson Vineyard

Baked Epoisse, Carrot-Chamomile Marmalade, Golden Berries

2020 Estate Merlot, Ferguson Vineyard & Seven Hills Vineyard

Acclaim & Accolades

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Best Bordeaux Blend in the World 2011 Estate Ferguson Decanter Wine Awards logo
Best Bordeaux Blend in the World 2013 Estate Ferguson 2016 Six Nations Wine Challenge logo
Best Washington Wineries to Visit Food & Wine

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