Sustainable Farming Practices

L’Ecole is a leader in sustainable viticulture across the Walla Walla Valley. Our Estate Ferguson and Seven Hills vineyards are Certified Sustainable and Salmon-Safe, reflecting our commitment to soil health, vine resilience, and long-term vineyard vitality. Using Integrated Pest Management (IPM) and no synthetic herbicides or pesticides, we prioritize low-impact practices that nurture the land and promote biodiversity.

Planted with sustainability in mind, Ferguson and Seven Hills vineyards benefit from advanced vineyard techniques, including mycorrhizal fungi for healthy root systems and targeted canopy and yield management to optimize fruit quality.

What Sustainability Matters

Sustainable farming protects natural resources, supports biodiversity, and fosters long-term economic and biological vineyard health. It also reflects our responsibility to vineyard workers, neighbors, and the Walla Walla community.

Third-Party Certification

Our standards are validated by SUSTAINABLE WA, LIVE, and Salmon-Safe, ensuring environmentally responsible practices and premium fruit quality.

Benefits of Sustainable Farming

• Resilient, high-quality vines
• Improved soil structure and reduced erosion
• Minimal environmental sprays
• Enhanced soil nutrient cycling
• Lower carbon footprint

More on our Sustainable Farming Practices and Certifications HERE.

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We partner with B.I.G. Recyclers to recycle empty wine bottles, diverting 6,379 pounds from local landfills and supporting sustainable winemaking practices in Walla Walla Valley.