This wine is a blend sourced from prestigious vineyard sites representing four unique soil types in the Walla Walla Valley, 50% of which are L’Ecole’s Estate vineyards. Its old-world structure, dense dark fruit flavors and elegant tannins exemplify the best of Walla Walla.
Beautifully structured and polished, this stylish Cabernet immediately impresses with its aromatic purity, displaying dark fruits, espresso, savory cigar box, and graphite with hints of rose and black currant. In the mouth, fresh flavors of black plum, blackberry, and lavender give way to a robust, brooding finish.
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